Since 1945, our Master Grill Chef's traditional recipe has created a reputation for our unique ham around the world.
In order to guarantee its exceptional quality, we rigorously select the best pork hind legs, brine cure them the old-fashioned way, roast them with a maple sugar glaze and smoke them slowly over a maplewood fire, a very ancient and natural technique that gives the delicate and much sought after flavour to our home-made hams.
Known by the trade name of "Petit Poucet smoked ham", this product is available exclusively
from our rotisserie in Val-David or delivered across Canada.
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